Chicken Parmigiana

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
1130
FAT
148%
CHOL
66%
SOD
45%

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Ingredients for 4 servings

4 boneless, skinless chicken breasts, pounded until they are about 1/2 inch flat

1/2 cup flour

1/2 cup olive oil

2 Tablespoons butter

1 medium onion, chopped

4 cloves minced garlic

3/4 cups red wine

3 14. 5 ounce cans diced tomatoes with their juices

2 tablespoons sugar

1/4 cup chopped parsley

1 cup freshly grated parmesan cheese

1 pound linguine or spaghetti

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