Cornbread Dressing

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Coastal Living


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2 cups yellow cornmeal

2 cups all-purpose flour

2 tablespoons sugar

2 tablespoons baking powder

1 teaspoon salt

2 cups milk

2 large eggs

1/2 cup vegetable oil

4 pounds hot breakfast sausage

1 large onion, chopped

1 green bell pepper, seeded and chopped

1/8 teaspoon ground red pepper

6 (14-ounce) cans chicken broth

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