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Gluten-Free Blueberry Polenta Pancakes

9 faves
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
21%
CHOL
41%
SOD
46%

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Ingredients for 6 servings

1/2 cup GF flour

1/2 cup GF cornmeal

2 tbsp sugar (I use superfine baker’s sugar)

1/2 tsp salt

1 tsp baking soda

2 eggs

1 cup buttermilk

2 tbsp unsalted butter, melted

1 cup Blueberries

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