Tangy Coleslaw

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Details

11 Ingredients

• 8 cups shredded cabbage , (about one-third head)
• 1-1/4 tsp salt
• 1 sweet red pepper , thinly sliced
• 1/2 red onion , thinly sliced
• 1 tbsp chopped fresh dill , (or 1 tsp/5 mL dried dillweed)
• 1/4 cup red wine vinegar
• 1 tbsp granulated sugar
• 1 tbsp vegetable oil
• 1 tsp dry mustard
• 3/4 tsp celery seeds
• 1/4 tsp pepper