Steamed Clams

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
22%
CHOL
36%
SOD
97%

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Ingredients for 2 servings

2 dozen fresh clams

2 teaspoons olive oil

2 cloves of garlic, finely chopped

1 cup white wine

1 cup water (or clam juice if you have some)

Salt and pepper to taste

parsley leaves

1 tomato, finely diced

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