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Cheddar Cheese Risotto

Nutrition per serving    (USDA % daily values)
CAL
631
FAT
88%
CHOL
36%
SOD
60%

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Ingredients for 4 servings

3 (14 1/2 ounce) cans hot chicken broth

1/2 teaspoon Dijon mustard

1/2 cup white wine

1 1/2 cups arborio rice

1 cup cheddar cheese , grated

2 small leeks or 2 large green onions , finely sliced

2 tablespoons chives , chopped

1 tablespoon butter

1 tablespoon vegetable oil

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