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Brazilian Chicken Salad Aka Salpicao Especial De Galinha

1 fave
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
43%
CHOL
40%
SOD
24%

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Ingredients for 8 servings

2 cups shoestring potatoes

2 lbs boneless skinless chicken breasts , poached, cooled and pulled into small shreds, not cubed

1/2 cup seedless raisin

1 cup mayonnaise

1 cup frozen peas, defrosted

1 cup carrot , cooked, cooled and diced (frozen is OK, too)

salt and pepper (sometimes I use Lawry's salt)

1 apple , peeled, cored and diced small (Gala or Fuji)

1 cup frozen corn kernels , defrosted

1/2 cup sliced stuffed green olive

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