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Lobster Salad On Brioche With Vanilla-Orange Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
1151
FAT
234%
CHOL
67%
SOD
52%

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Ingredients for 4 servings

2 star anise

1 fennel bulb, sliced paper thin

1/4 vanilla bean, split and scraped

1-ounce ginger, peeled and sliced

1/2 cup pure olive oil

2 cups orange juice

1/4 cup pumpkin seeds, toasted

2 (1 1/4 pound) lobsters

1 lime, juiced

10 leaves baby lola rosa lettuce, washed

10 haricots verts

1/2 cup extra virgin olive oil

1 avocado, diced

4 slices brioche, cut round

1 tablespoon Dijon mustard

Salt and pepper, to taste

1 1/2 teaspoons Thai fish sauce

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