Miso-Glazed Tofu On Stilts (Dengaku)

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
47%
CHOL
0%
SOD
90%

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Ingredients for 4 servings

2 lbs extra firm tofu

16 bamboo skewers

For the miso glaze

2 tablespoons sake

1 tablespoon mayonnaise

1/2 cup white miso

1 tablespoon toasted sesame seeds

2 tablespoons sugar

2 tablespoons mirin