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Whole Grain Spaghetti With Shrimp, Pancetta And Lemon Breadcrumbs Recipe

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
79%
CHOL
80%
SOD
54%

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Ingredients for 6 servings

1 tablespoon chopped fresh thyme

2 tablespoons freshly squeezed lemon juice

1 pound large shrimp, peeled, deveined, and patted dry

Kosher salt and freshly ground black pepper

2 tablespoons capers, drained

1 (6-ounce) piece pancetta, diced

4 cloves garlic, thinly sliced

1/2 cup dry white vermouth

1 (13.25-ounce) box Whole Grain spaghetti

1 cup fresh coarse bread crumbs

1/4 cup extra-virgin olive oil, divided

2 tablespoons roughly chopped Italian parsley

1 teaspoon finely grated lemon zest

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