Meyer Lemon Currant Oatmeal Cookies

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A Cozy Kitchen


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1 1/2 cups all-purpose flour

2 cups dried black currants

1 cup (8 ounces) unsalted butter, room temperature

1 3/4 cups light brown sugar

2 large eggs

1 1/2 teaspoons Meyer lemon zest (from 1 lemon)

2 teaspoons pure vanilla extract

1 teaspoon baking soda

1 teaspoon fine-grain sea salt

3 cups old fashioned rolled oats

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