Thrice-Cooked Potatoes

By Food52
6 faves
More from this source
Food52

Comments

Add a comment

Ingredients

4 large russet or Yukon Gold potatoes, scrubbed and cut into 1/2-inch-thick batons

Sea salt

1 quart peanut oil or fresh lard

2 thin slices pancetta or bacon

Mayonnaise or ketchup, for serving

You might also like

Mustard Roasted New Potatoes
Joy The Baker
Extra-Crispy Tossed Potatoes
The Kitchn
Salt And Vinegar Broiled Fingerling Potatoes
Umami Girl
Kale, White Bean, And Potato Stew
Whole Living
Gratineed Potatoes
Wolfgang Puck
Stuffed Taco Potatoes
Framed Cooks
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Rosemary Potatoes
Lulu Powers
Fork-Crushed Purple Potatoes
smitten kitchen
Savory Potato Frittata
Cat Cora