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Veal Stew With Cilantro-Chile Sauce


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1 (2-pound) boneless veal leg roast

3 1/2 cups low-salt chicken broth

1 cup sliced carrot

3/4 cup sliced celery

1/2 cup thinly sliced green onions

1/3 cup thinly sliced seeded jalapeƱo pepper

1/3 cup fresh cilantro leaves

6 garlic cloves

1 bay leaf

1/2 cup orange juice

1/4 cup fresh lemon juice

1/2 teaspoon salt

1/4 cup thinly sliced green onions

2 tablespoons minced fresh cilantro

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