Sauteed Chicken Over Wilted Spinach With Kumquat Sauce

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Nutrition per serving    (USDA % daily values)
CAL
304
FAT
33%
CHOL
55%
SOD
18%

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Ingredients for 2 servings

3 kumquats

1 large shallot

2 boneless chicken breast halves with skin*

1 tablespoon unsalted butter

2 tablespoons sugar

1/3 cup water

3 tablespoons white-wine vinegar

1/8 teaspoon dried hot red pepper flakes

1 tablespoon chopped fresh parsley leaves

4 cups packed spinach leaves (from about 1 bunch)

*available by request from butcher

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