Creole Guatemalan Tomato Sauce Chicken

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
44%
CHOL
48%
SOD
18%

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Ingredients for 2 servings

8 plum tomatoes, whole

1 cilantro bunch

2 onions, quartered

1 red bell pepper, seeded and roughly chopped

1 celery stalk, leaves and all, roughly chopped

1 guaque chile, seeded

Salt and pepper to taste

2 chicken breasts

About 8 cherry tomatoes

½ cups creole tomato sauce

Chopped cilantro, for sprinkling

Queso duro, for sprinkling

1 tablespoon olive oil

½ chopped white onion

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