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Chicken Noodle Soup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
14%
CHOL
6%
SOD
22%

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Ingredients for 8 servings

2 Tbsp olive oil

1 onion, chopped small

3 cloves garlic, minced

2 carrots, peeled and chopped small

2 celery stalks, chopped small

3 or 4 stems fresh thyme, leaves pull off the stems

1 bay leaf

2 940 ml low sodium chicken stock containers

250 grams noodles

1 1/2 cup cooked chicken (I poached chicken thighs for 15 minutes in water with another chopped onion and carrot)

salt and pepper to taste

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