Hot Cheesy Bean Dip

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
95%
CHOL
42%
SOD
110%

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Ingredients for 4 servings

1 batch refried beans

4 ounces cream cheese , room temperature

1 cup sour cream

1/2 cup green onions , sliced

1 batch taco seasoning

2/3 cup salsa , extra liquid drained

14 ounces diced green chilies , drained

1 cup cheese , grated

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