Scorpion Tomato Relish

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2 pounds Italian plum tomatoes, peeled and diced

1 cup diced onion

1/2 green bell pepper, diced

1/2 cup thinly sliced jalapeno chiles, seeded if you like

5 garlic cloves, minced

1/2 cup apple cider vinegar

1/3 to 1/2 cup brown sugar

1 teaspoon salt

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