Onion And Garlic Bread Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
17%
CHOL
7%
SOD
14%

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Ingredients for 4 servings

1/2 teaspoon ground thyme, poultry seasoning may be substituted

2 handfuls grated Parmigiano

1 (12-inch) loaf crusty bread, split lengthwise

3 cloves garlic, crushed

1 teaspoon sugar

A few grinds black pepper

1 medium onion, yellow skinned, chopped

1 tablespoon butter

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