Fudgy Wudgy Blueberry Brownies

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1/4 cup soymilk

1/4 teaspoon salt

1 cup fresh blueberries

1/2 teaspoon almond extract

1/4 teaspoon baking powder

2/3 cup semi-sweet chocolate chips, plus

10 ounces blueberry preserves (spreadable fruit, smooth, no whole blueberries)

1/2 teaspoon baking soda

1/4 cup unsweetened cocoa powder

1/2 cup canola oil

3/4 cup sugar

1 1/2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

2 teaspoons vanilla extract

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