Crepes With Cheese And Raisins Recipe

More from this source
Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
195%
CHOL
208%
SOD
26%

Comments

Add a comment

Ingredients for 8 servings

2 cups farmer cheese (a dry cottage cheese)

4 eggs

2 eggs

1 tablespoon melted unsalted butter

1 lemon, zested

3 cups heavy cream

1 1/2 cups milk

1 teaspoon vanilla extract

1/2 cup unsalted butter

Apricot marmalade, storebought

3 eggs

Pinch salt

3/4 cup creme fraiche or sour cream

1 teaspoon sugar

3/4 cup sugar

3/4 cup flour

3/4 cup raisins

You might also like

Mushroom Crêpe Cake
smitten kitchen
Sugar Plum Crepes With Ricotta And Honey
smitten kitchen
Cornmeal Crepes With Fresh Buttermilk Cheese An...
Whole Living
Buckwheat Crepes With Leeks, Spinach And Gruyere
Feed Me Phoebe
Lemon Crepes
Every Day with Rachael Ray
Savory Mushroom Blue Cheese & Walnut Crepes
The Naptime Chef
Herbed Crepes With Smoked Salmon And Radishes
Epicurious
Ham And Gruyère Crepes
Williams-Sonoma
Ricotta Blintzes With Berry Compote
Williams-Sonoma
Crispy Crepes With Apple, Brie And Prosciutto R...
Steamy Kitchen