Tortilla-Crusted Tilapia With Mango Salsa

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Gluten Free Blondie


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2 ripe mangos, peeled and diced

Zest and juice of 1 lime

½ medium red onion, diced

1-2 cloves garlic, minced

1 peeled cucumber, seeded and diced

Handful fresh cilantro, chopped

½ tsp cumin

1 filet of Tilapia per person (can substitute cod or flounder)

2 eggs

1-2 cups crushed tortilla chips

Olive oil

Salt and pepper

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