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Thyme Smashed Potatoes

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Coconut & Lime
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sides gluten free low fat nut free thanksgiving irish


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1 1/2-2 lbs baby or fingerling potatoes (I used a mix of blue, red and white)

2 1/3 cups chicken stock

1 onion, sliced

4 cloves garlic, sliced

3 tablespoons fresh thyme leaves

1 tablespoon olive oil

1 tablespoon butter



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