Thyme Smashed Potatoes

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Details

9 Ingredients

• 1 1/2-2 lbs baby or fingerling potatoes (I used a mix of blue, red and white)
• 2 1/3 cups chicken stock
• 1 onion, sliced
• 4 cloves garlic, sliced
• 3 Tbsps fresh thyme leaves
• 1 Tbsp olive oil
• 1 Tbsp butter
• salt
• pepper