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Creamy Mashed Potatoes With Crispy Brown Onions Recipe

130 faves
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
107%
CHOL
45%
SOD
8%

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Ingredients for 6 servings

1/2 cup heavy cream, brought to a boil

1/2 pound onions, cut crosswise into thin slices and separated into rings

Freshly ground white pepper

2 1/2 pounds Yukon gold or other yellow-fleshed potatoes

Pinch freshly grated nutmeg

vegetable oil, for frying

All-purpose flour

Fresh parsley leaves, for garnish

salt

12 tablespoons (6 ounces) unsalted butter, cut into small pieces, at room temperature

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