Mushroom And Barley Pie

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
100%
CHOL
25%
SOD
16%

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Ingredients for 8 servings

3/4 cup pearl barley or farro

3 cups water

1 tablespoon unsalted butter

1 tablespoon olive oil

2 garlic cloves, minced

9 scallions, finely chopped (1 1/3 cups), divided

1 pound cremini mushrooms, sliced

1/4 cup dry Madeira (preferably Verdelho or Sercial)

1 cup whole-milk ricotta

1 (1-pound) package frozen all-butter puff pastry, thawed (if you can get DuFour

1 x egg yolk, beaten with 1 teaspoon water and a pinch of salt

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