Pork Tenderloin With Olive-Piccata Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
27%
CHOL
5%
SOD
34%

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Ingredients for 4 servings

1 teaspoon dried thyme leaves

1 (1 lb) pork tenderloin

1/2 teaspoon salt

2 tablespoons chopped Italian parsley or chopped fresh curly-leaf parsley

1 tablespoon olive oil or butter

1 large garlic clove , minced

1/4 teaspoon fresh ground black pepper

1 1/2 tablespoons lemon juice

1/3 cup thickly sliced lindsay manzanilla stuffed olives or lindsay black pitted ripe olives (or a combination)

1/2 cup chicken broth or stock

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