FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

French Ham Cheese And Egg Fondue Casserole

Nutrition per serving    (USDA % daily values)
CAL
346
FAT
54%
CHOL
56%
SOD
34%

Comments

Add a comment

Ingredients for 12 servings

3 tablespoons butter, melted

3 cups cubed day old French bread

1 dash hot pepper sauce

2 tablespoons butter, softened

8 ounces Cheddar cheese, cubed

24 ounces ham, cut into 1-inch cubes

3 tablespoons all-purpose flour

3 cups milk

1/2 cup freshly grated Parmesan cheese

1 tablespoon mustard powder

4 eggs, beaten

You might also like

Bacon, Potato & Egg Breakfast Casserole
The Kitchn
Grits-And-Eggs Casserole
Every Day with Rachael Ray
Ham And Cheese Egg Casserole
Closet Cooking
Asparagus, Mushroom And Goat Cheese Egg Breakfa...
Closet Cooking
Skinny Sausage & Egg Breakfast Casserole
Dashing Dish
Sausage And Egg Casserole With Sun-Dried Tomato...
Epicurious
Mini Ham And Egg Casseroles
Every Day with Rachael Ray
Nick Jonas's Chile Cheese Egg Casserole
Parade Magazine
Egg Breakfast Casserole
PersonalRecipe
Cheddar And Chile Egg Casserole
Every Day with Rachael Ray