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French Ham Cheese And Egg Fondue Casserole

Nutrition per serving    (USDA % daily values)
CAL
324
FAT
68%
CHOL
72%
SOD
72%

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Ingredients for 12 servings

3 tablespoons butter, melted

3 cups cubed day old french bread

1 dash hot pepper sauce

2 tablespoons butter, softened

8 ounces cheddar cheese, cubed

24 ounces ham, cut into 1-inch cubes

3 tablespoons all-purpose flour

3 cups milk

1/2 cup freshly grated parmesan cheese

1 tablespoon mustard powder

4 eggs, beaten

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