Mac 'N Cheese Jalapeño Poppers

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
113%
CHOL
72%
SOD
47%

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Ingredients for 4 servings

16 jalapeño peppers

Salt

1/2 pounds ditalini pasta

2 tablespoons butter

2 tablespoons flour

1/2 cup chicken stock

1 cup milk

1 1/4 cups grated sharp cheddar cheese

Pepper

1 tablespoon yellow mustard

1/4 cup breadcrumbs or crushed saltine crackers

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