Minestra Di Fagioli (Bean Soup)

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7 cups bean broth or water

1/2 lb tuscan kale or cabbage or kale or swiss chard , shredded

2 cloves garlic , chopped coarsely

1 sprig rosemary

1 bay leaf

1/2 lb winter squash, peeled,cut into 1/2 inch chunks

3 large carrots , quartered,cut into 1/2 inch chunks

4 cups cooked white beans

3-5 fresh sage leaves

8 slices of toasted rustic bread, 1 3/4 inches thick rubbed with

1 sprig thyme

1 onion or leek , chopped coarsely


1 large all purpose potato , peeled,cut into 1/2 inch chunks

fresh ground pepper

2 celery ribs , chopped coarsely

sea salt

2 tablespoons extra virgin olive oil

1/2 medium cabbage , shredded

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