Cottage Cheese Chicken Enchiladas

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Nutrition per serving    (USDA % daily values)
CAL
562
FAT
84%
CHOL
47%
SOD
100%

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Ingredients for 6 servings

1 (10 ounce) can red enchilada sauce

1/2 cup chopped onion

1 pinch ground black pepper

2 cups shredded Monterey Jack cheese

1 (7 ounce) can chopped green chile peppers

1 (1 ounce) package taco seasoning mix

2 skinless, boneless chicken breast halves - boiled and shredded

2 cups cottage cheese

12 (6 inch) corn tortillas

1 teaspoon salt

1/2 cup sour cream

1 tablespoon vegetable oil

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