Chicken A La Louisianne

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1287
FAT
236%
CHOL
117%
SOD
101%

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Ingredients for 5 servings

cayenne pepper , to taste

12 ripe olives , sliced in half

1/4 cup good dry sherry

parsley , if desired (to garnish)

1 chicken , boiled until just tender,then cut into serving pieces

12 button mushrooms , sliced

creole spices

1 (10 ounce) can beef consomme

1 tablespoon peanut oil

6 tablespoons butter

orange slices, for garnish,if desired

1 tablespoon flour

salt

1 jar marinated artichoke hearts, drained