Baked Potato Soup

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
831
FAT
129%
CHOL
60%
SOD
35%

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Ingredients for 6 servings

6-8 large yukon gold potatoes, baked with skin on and chopped

2 tablespoons butter

2 tablespoons flour

1 cup heavy cream

2 cups skim milk

1/2 cup chicken stock, if needed

1 cup grated smoked cheddar cheese

2 green onions, chopped

4 slices bacon, fried and crumbled

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