Cheesy Chicken Spaghetti

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Oxmoor House


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9 ounces uncooked spaghetti

Cooking spray

1 cup frozen chopped onion

1 tablespoon bottled minced garlic

2 (14.5-ounce) cans stewed tomatoes, undrained and chopped

1 tablespoon low-sodium Worcestershire sauce

2 teaspoons dried Italian seasoning

1/4 teaspoon salt

2 cups (8 ounces) shredded reduced-fat Cheddar cheese, divided

3 cups frozen chopped cooked chicken, thawed

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