Radish-And-Onion-Topped Steak Sandwiches

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Food for my Family
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
44%
CHOL
20%
SOD
32%

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Ingredients for 3 servings

olive oil

1/2 x onion, thinly sliced

5-6 x radishes, julienned

1 lb leftover steak or tenderloin, thinly sliced

1 loaf French bread or 2-3 rolls

Butter

4 oz cheddar cheese

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