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Grilled Lemon Chicken Salad With Dill Cream Dressing

2 faves
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
80%
CHOL
34%
SOD
15%

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Ingredients for 6 servings

3/4 cup chopped fresh dill

1/2 cup plus 2 tablespoons olive oil

4 tablespoons fresh lemon juice

1 large shallot, finely chopped

3 teaspoons grated lemon peel

4 large skinless boneless chicken breast halves

3 tablespoons mayonnaise

3 tablespoons sour cream

1 pound red-skinned potatoes, unpeeled, cut into 1/2-inch cubes

1 pound medium zucchini, cut on diagonal into 1/4-inch-thick slices

3 celery stalks, thinly sliced

1 cup coarsely chopped pitted large green Sicilian olives or other brine-cured green olives

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