Roasted Salmon Nicoise Platter Recipe

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Details

18 Ingredients

• 6 lbs skin-on fresh salmon fillets
• 3 lbs small Yukon gold potatoes
• 4 lemons, zested and juiced
• Kosher salt and freshly ground black pepper
• 3 lbs ripe tomatoes, cut into wedges (6 small tomatoes)
• 1 tsp kosher salt
• 1/4 cup Dijon mustard
• 1/2 cup good olive oil
• 1 can anchovies, optional
• 1/2 tsp freshly ground black pepper
• 4 garlic cloves, minced
• 1 bunch watercress or arugula
• 1/2 lb large green olives, pitted
• 12 hard-cooked eggs, peeled and cut in 1/2
• 1/4 cup olive oil
• 1 1/2 lbs haricots verts, stems removed
• 1 tsp Dijon mustard
• 1/4 cup champagne vinegar