Roasted Salmon Nicoise Platter Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1125
FAT
147%
CHOL
281%
SOD
32%

Comments

Add a comment

Ingredients for 12 servings

6 pounds skin-on fresh salmon fillets

3 pounds small Yukon gold potatoes

4 lemons, zested and juiced

Kosher salt and freshly ground black pepper

3 pounds ripe tomatoes, cut into wedges (6 small tomatoes)

1 teaspoon kosher salt

1/4 cup Dijon mustard

1/2 cup good olive oil

1 can anchovies, optional

1/2 teaspoon freshly ground black pepper

4 garlic cloves, minced

1 bunch watercress or arugula

1/2 pound large green olives, pitted

12 hard-cooked eggs, peeled and cut in 1/2

1/4 cup olive oil

1 1/2 pounds haricots verts, stems removed

1 teaspoon Dijon mustard

1/4 cup champagne vinegar

You might also like

Tuna Salad Nicoise
Whole Foods Market
Poached Salmon Niçoise
Sunset
Salad Nicoise Lettuce Cups
Real Simple
Salade Nicoise
Nigella Lawson
Grilled Chicken Paillard With Chopped Salad Nic...
Feed Me Phoebe
Tuna Nicoise Pasta
Framed Cooks
Pan Bagnat (Pressed Niçoise Sandwich)
Donal Skehan
Not-Quite Niçoise With Lime-Chive Cream
Food52
Baked Fish With Lemon
Real Simple
Salade Niçoise Sandwich
Real Simple