Hearty Lentil And Sausage Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 pound baby spinach, thinly sliced

1 cup (about 7 ounces) dried French or brown lentils, picked through and rinsed

1 tablespoon chopped thyme

Grated Parmesan cheese for garnish

1/2 cup chopped celery

1 cup dry red wine

1 cup chopped tomatoes, with their juice

Salt and pepper

1/2 pound mushrooms (such as white, cremini, shiitake, portobello and oyster), chopped

2 1/2 cups beef broth

1/2 cup chopped yellow onion

1/2 cup chopped carrots

Pinch red pepper flakes

2 tablespoons extra virgin olive oil

2 1/2 cups mushroom or low-sodium chicken broth

1/2 pound sweet or hot Italian sausage, casings removed

2 tablespoons finely chopped garlic

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