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Black Pepper Crusted Filet Mignon With Goat Cheese And Roasted Red Pepper-Ancho Salsa Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
956
FAT
222%
CHOL
126%
SOD
70%

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Ingredients for 4 servings

4 teaspoons coarsely ground black pepper

3 cloves garlic, coarsely chopped

cilantro leaves, for garnish

1 teaspoon kosher salt

2 ancho chiles

1/4 teaspoon freshly ground black pepper

8 ounces fresh goat cheese, cut into 4 slices

2 teaspoons honey

1/4 teaspoon kosher salt

4 filet mignon, 8 ounces each

2 grilled red bell peppers, cut into 1/4-inch thick strips

2 tablespoons pine nuts

3 tablespoons red wine vinegar

3 tablespoons chopped fresh cilantro leaves

1 tablespoon canola oil

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