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Concord Grape Cornmeal Cake

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2 tablespoons unsalted butter, melted, cooled slightly, plus more

1/2 cup plus 2 tablespoons all-purpose flour; more for grapes

1/2 cup yellow cornmeal

1 teaspoon baking powder

1/2 teaspoon kosher salt

2 large eggs

1/2 cup sugar

1 teaspoon finely grated lemon zest

1/2 teaspoon vanilla extract

1/4 cup vegetable oil

6 tablespoons buttermilk

2 tablespoons honey

1/2 pound Concord or black grapes, stemmed, seeds removed, divided

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