Smoked Sea Scallops With Balsamic Glaze On Sauteed Spinach With Pancetta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
45%
CHOL
26%
SOD
3824%

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Ingredients for 4 servings

1/2 teaspoon coriander seeds

1/4 teaspoon white peppercorns

6 whole cloves

1 cup sugar

2 cups kosher salt

1/4 cup chopped fresh cilantro

2 tablespoons finely grated fresh lemon zest

16 large sea scallops (1 1/4 to 1 1/2 lb)

1/3 cup balsamic vinegar

1/2 tablespoon vegetable oil

Accompaniment: sautéed spinach with pancetta

Special equipment: a stovetop smoker/cooker and 3 tablespoons fine wood chips such as oak or hickory

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