Crostini With Pea Shoots And Strawberries

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1/2 cup sliced strawberries

1/4 teaspoon Balsamic vinegar

3/4 cup ricotta

1/2 teaspoon grated lemon zest

15 (1/3-inch) slices cut from a baguette

2 tablespoons extra virgin olive oil

1 cup pea shoots or tendrils

Flaky finishing salt

Freshly cracked black pepper

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