Roasted Carrots And Parsnips

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
13%
CHOL
0%
SOD
5%

Comments

Add a comment

Ingredients for 8 servings

1 cup onion , cut into wedges

2 tablespoons vegetable oil

1 lb carrot , peeled and cut into 1 inch pieces

2 tablespoons maple syrup

1 teaspoon dried thyme

1 lb parsnip , peeled and cut ito 1 inch pieces

1 tablespoon Dijon mustard

You might also like

Roasted Carrot And Parsnip Soup
Real Simple
Maple Roasted Carrots And Parsnips Recipe
Food Republic
Roast Potato With Parsnips And Carrots
Jamie Oliver
Skinny Carrot And Parsnip Puree
The Skinny
Roasted Carrots And Parsnips
Martha Stewart
Honey And Cardamom Roast Carrot And Parsnips
Donal Skehan
Green Salad With Shaved Parsnip, Carrot, Apple...
Food52
Aromatic Roasted Root Vegetables
Spoon Fork Bacon
Creamy Rice With Parsnip Puree And Root Vegetables
Bon Appetit
Vegetable Stock
Pamela Salzman