Spanish Chicken And Rice

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
77%
CHOL
58%
SOD
44%

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Ingredients for 6 servings

3 cups homemade chicken stock, reserved

2 cups rice

1 whole chicken, already boiled to make the stock and picked of meat

1/2 cup green olives, chopped

1 box frozen peas (10 ounces), defrosted

1 cup salsa

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