Crispy Noodle Cake With Shrimp And Snow Peas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
86%
CHOL
71%
SOD
62%

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Ingredients for 6 servings

3/4 pound fresh or dried thin Asian egg noodles* or capellini

1 tablespoon vegetable oil

2 teaspoons Asian (toasted) sesame oil

two 1/8-inch-thick slices of fresh gingerroot, flattened with the flat side of a heavy knife

1 1/2 tablespoons Scotch

2 teaspoons cornstarch

1 pound medium shrimp (about 25), peeled, deveined, rinsed, and squeezed dry gently in a kitchen towel

10 dried Chinese black mushrooms* or dried shiitake mushrooms*, soaked in 1 1/2 cups hot water for 20 minutes

2 1/2 tablespoons cornstarch

1 cup chicken broth

3 tablespoons soy sauce

2 tablespoons Scotch

1 teaspoon sugar

1 teaspoon Asian (toasted) sesame oil

8 tablespoons vegetable oil

3 tablespoons minced scallion

1 1/2 tablespoons minced peeled fresh gingerroot

1/2 pound snow peas, each trimmed and cut diagonally into 3 pieces

*available at some Asian markets

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