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Creamy Polenta With Sausages And Roasted Grapes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
119%
CHOL
48%
SOD
51%

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Ingredients for 4 servings

1/2 cup medium-grind polenta (not instant)

3 large sprigs thyme, divided

Kosher salt and freshly ground black pepper

2 tablespoons (1/4 stick) unsalted butter

1 pound fresh hot or sweet Italian turkey or chicken sausages

1/3 cup low-salt chicken broth

1 pound seedless red grapes, cut into bunches with stems attached

1/4 cup chopped shallots

1/3 cup dry white wine

Flat-leaf parsley leaves

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