Chicken Enchilada Lasagna Bundles

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
961
FAT
120%
CHOL
70%
SOD
30%

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Ingredients for 6 servings

12 uncooked lasagna noodles (12 ounces)

2 cans (10 ounces each) Old El Paso® enchilada sauce

1 can (4.5 ounces) Old El Paso® chopped green chiles

1 medium tomato, chopped (3/4 cup)

2 cups diced cooked chicken

1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)

8 medium green onions, chopped (1/2 cup)

1 cup sour cream

1 cup shredded Cheddar cheese (4 ounces)

Additional sour cream, if desired

Shredded lettuce, if desired

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