FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pork Chops With Red-Wine Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
124%
CHOL
71%
SOD
71%

Comments

Add a comment

Ingredients for 4 servings

1/3 cup all-purpose flour

1 1/2 teaspoons coarse salt, plus more for seasoning

1/2 teaspoon freshly ground pepper, plus more for seasoning

1/2 teaspoon ground cinnamon

4 rib pork chops (about 8 ounces each)

3 tablespoons olive oil

1 cup dry red wine, such as Cabernet or Merlot

1 3/4 cups homemade or low-sodium store-bought chicken stock

1 1/2 cups assorted dried fruits, such as pitted prunes, apricots, and cherries

You might also like

Pork Chops
Simply Recipes
Pork Chops With Warm Plum Sauce
Real Simple
Hoisin-Marinated Pork Chops
Epicurious
Cider-Brined Pork Chops With Sautéed Apples
Sunset
Pork Chops With Fennel
Williams-Sonoma
Pan-Roasted Pork Chops With Cranberries And Red...
Epicurious
Apple-Roasted Pork Chops With Roast Applesauce
Williams-Sonoma
Grilled Pork Chops With Saté Sauce
Epicurious
Grilled Pork Chops With Saté Sauce
The Bitten Word
Glazed Pork Chops With Smashed Potatoes And Ste...
Martha Stewart