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Flourless Chocolate Cake

Nutrition per serving    (USDA % daily values)
CAL
554
FAT
92%
CHOL
55%
SOD
33%

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Ingredients for 12 servings

For the glaze:

5 medium eggs, separated

250 g golden caster sugar

A bag of Maltesers

2 tablespoons of brandy

For the cake:

250 g dark chocolate (I use 70% cocoa solids), broken into pieces

150 g dark chocolate, broken into pieces

250 g unsalted butter

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