Carrot Cake

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Nutrition per serving    (USDA % daily values)
CAL
715
FAT
131%
CHOL
40%
SOD
31%

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Ingredients for 16 servings

3 cups unbleached all-purpose flour

2 cups sugar

1 teaspoon salt

1 Tbsp baking soda

1 Tbsp cinnamon

1 1/2 cups olive oil or grapeseed oil

4 large eggs, lightly beaten

1 Tbsp vanilla extract

1 1/2 cups shelled walnuts, chopped (more whole or chopped for topping)

1 1/2 cups sweetened, shredded coconut

2 cups of finely grated carrots

1 cup of drained crushed pineapple

8 oz cream cheese, at room temperature

6 Tbsp unsalted butter, room temp

2 1/2 cups of confectioners' sugar

1 teaspoon vanilla extract

2 Tbsp lemon juice

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