Late Summer Peach, Blueberry, And Thyme Cupcakes With Cream Cheese Frosting

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Cupcake Bakeshop


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2 medium peaches

1/2 cup (1 stick) unsalted butter, room temperature

1 cup sugar

1 large egg

1 large egg yolk

1 1/3 cup all-purpose flour

1 tsp baking powder

1/8 tsp salt

1/2 cup milk

1/2 cup roasted peach mush

1/4 cup blueberries

2 tsp loosely packed, fresh thyme leaves

4 oz Philly cream cheese

1/4 stick butter, room temperature

2 cup sifted powdered sugar

1 tsp vanilla

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